Ingredients:
wheat flour – 2 cups (heaped)
salt – 3/4 tsp
ghee – 1tsp
water – for kneading the dough
oil – enough for frying
Method:
Mix salt and ghee with the flour in a mixing bowl.
Gradually add water and knead to a soft pliable dough.
Keep closed for 1 5 minutes.
Make small balls and roll out into discs.
Deep fry in hot oil till golden brown on both sides.
Related posts:
Tagged as:
1000 indian recipes,
authentic indian recipe,
authentic indian recipes,
bawarchi,
Chettinad,
chettinadu,
Chinese Recipes,
cook,
cooking,
cuisine,
dish,
easy indian recipe,
easy indian recipes,
food,
free indian recipes,
how to cook indian food,
india,
india food recipes,
Indian,
indian curries,
indian curry,
indian curry recipes,
indian desserts,
indian desserts recipes,
indian dishes,
indian food receipes,
indian food receipies,
indian food recipe,
indian food recipes,
indian food recipes free,
indian meal,
indian non veg recipes,
indian pakistani recipes,
indian recepies,
indian recipes,
indian sweet,
indian vegetable recipes,
north indian recipe,
north indian recipes,
pakistani recipes,
plain,
pooris,
poory,
pory,
puris,
quick indian recipes,
recipe,
recipe for indian food,
recipes for indian food,
south indian cooking,
south indian recipe,
south indian recipes,
Tiffin,
traditional indian recipe,
traditional indian recipes
