Plain Puris

Ingredients:

wheat flour – 2 cups (heaped)
salt – 3/4 tsp
ghee – 1tsp
water – for kneading the dough
oil – enough for frying

Method:

Mix salt and ghee with the flour in a mixing bowl.
Gradually add water and knead to a soft pliable dough.
Keep closed for 1 5 minutes.
Make small balls and roll out into discs.
Deep fry in hot oil till golden brown on both sides.

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