• Plain Puris

  Filed under Tiffin

  Ingredients:

  wheat flour – 2 cups (heaped)
  salt – 3/4 tsp
  ghee – 1tsp
  water – for kneading the dough
  oil – enough for frying

  Method:

  Mix salt and ghee with the flour in a mixing bowl.
  Gradually add water and knead to a soft pliable dough.
  Keep closed for 1 5 minutes.
  Make small balls and roll out into discs.
  Deep fry in hot oil till golden brown on both sides.

  Tagged as: Chettinad, chettinadu, Chinese Recipes, cook, cooking, cuisine, dish, food, india, Indian, plain, pooris, poory, pory, puris, recipe, Tiffin
  
  No Comments

Leave a Reply