Ingredients:-
Dried corn – 4 cups
Sago – 1 cup
Small onions – 1 cup finely cut
Red chillies – 10 (Ground into paste)
Coriander leaves – 1 cup cut
Salt – To taste
Method:-
Dry the corn in the sun and grind it to rava consistency (semolina)
In 4 cups of water, boil the sago when the sago is 1/2 cooked, add 2 more cups of hot water and add the corn rava and stir well till the rava is cooked
Remove the vessel from the fire. Cover with an air tight tin and leave for 1/2 an hour.
Then remove the cover, mix the mixture well, add ground red chilli, cut onion and coriander leaves and salt to taste, mix well, cool for a little while
Slightly oil a plastic sheet. Make small balls of the mixture place on the plastic sheet and dry well in the sun for a day or two on the sheet. Then slowly remove the balls from the sheet, by dampening the sheet on the back aside. Dry for two or three more days till it is well-dried and then store in an airtight container.
