Ingredients:-
Left Over cooked rice – 4 cups
Green chilli – 6
1 day old curd – 3/4 to 1 cup
Asafoetida – 1/2 Teaspoon
Salt – To taste
Method:-
Grind the green chilli.
Mash the cooked rice well.
Add curd, ground green chilli, asafoetida, salt to the make a thick batter. Mix well and dry out on plastic.
Sheets in the form of small balls.
Dry for two to three days, till they are well-dried. Remove. Store in containers when well-dried.
