Ingredients:-
Sago – 2 kilos
Water – 5 Litres
Red chilli seeds – 200 Gms
Khus khus – 100 gms
Asafetida – 1 teaspoon powdered
Lime – 4
Small onions – 1/4 Kg
Salt – To taste
Method:-
Wash the sago 2-3 times and keep aside
Boil all the water. When the water boils, add the sago and keep stirring till it is 3/4 cooked
Add the chilli seeds, khus khus, salt, asafoetida and the finely cut small onions. Cook well.
Add the limejuice.
This dough will be watery, so use a spoon to lay out 1 teaspoon each into flat round shapes on plastic sheets.
Dry for 1 day in the sun. Sprinkle water on the reverse side and remove them carefully without breaking.
Dry them out in the sun for 3 days. Store in containers when well – dried.
