Ingredients:
Basmathi Rice or Raw Rice – 200 gms or 1 tumbler
Big Onion – 1 Finely chopped lengthwise
Green Chilies – 3 slit lengthwisely
Garlic – 6 Flakes
Ginger – 1/2 inch
Salt – To taste
Oil – For frying
Cinnamon – a bit
Cloves – 1 nos
Fennel – 1/2 Teaspoon
Ghee – 1 Teaspoon
Turmeric Powder – 1/2 teaspoon.
Method:
Soak the Rice for ten minutes and wash and keep aside.
Heat a pressure pan and add oil and ghee and cinnamon, cloves and Fennel Seeds.
When it splutters add onion, green chili, garlic, ginger and saute for a few minutes.
Then add the rice and saute for a few minutes.
Then add 500 ml water or 2 1/2 times water, salt and turmeric powder.
Close the lid and pressure cook for 1 whistle.
