Ingredients:
1 cup – fine rawa
2 cup – green gram dhal
4 cups – water
3/4 tsp – salt
1 Tbl.sp – cut cashewnuts
4 Tbl.sps- oil and ghee together
few – curry leaves
1/2 tsp (optinal) – finely cut ginger
Crush coarsely:
1 tsp – black pepper
1/2 tsp – cumin seeds
Method:
Cook dhal in 11/2 cup of water till three fourth cooked. (In a heavy vessel.)
Pour rest of the water in that and allow to boil.
Heat oil separately and season with cashewnuts curry leaves, ginger, crushed pepper and cumin.
Pour in the dhal mixture with rawa. Stir till it is mixed well.
Cover and cook in medium flame till moisture is absorbed and rawa is cooked well.
Stir in between to prevent charring.
Serve hot with melted ghee on top accompained with coconut chutney.
Note:
When using thicker rawa increase volume of water little more.
