Chettinad Kulambu Powder

Ingredients:
Dried Red Chilies – 500 Gms.
Corriander Seeds – 1 Kg.
Fennel Seeds Sombhu – 2 Tablespoon
Cumin Seeds – Jeeragam – 2 Tablespoon
Black Pepper – 1 Tablespoon
Raw Rice – 50 Gms.
Method:
Except the dried red chilies dry roast all ingredients separately and keep aside.
Sun dry the dried red chilies and make them dry.
The stalk of dried red chilies may or may not be removed.
Mix all together and grind well into a nice fine powder.

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Tagged as: Chettinad, Curry, dish, fry, gravy, kolambu, korma, kozhambhu, kozhambu, kulambhu, kulambu, masal, masala, masalai, podi, pody, powder, rice, side, Tiffin, varuval, veg