Kariveppilai Podi

Ingredients:
150 gms Curry Leaves dried
3 nos Red Chillies
30 gms Urad Dhal
? tsp Pepper
? tsp Cumin Seeds
A pinch Asafoetida
Salt to taste.
To make Curry leaf powder; dry roast all the ingredients n a pan.
Make into a fine powder in the mixie.
This goes well with hot rice and ghee.

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Tagged as: Chettinad, chettinadu, condiment, condiments, Curry, kari, karri, leaf, masala, mix, podi, powder, powders, ready, recipe, spice, spices, to, use, vepilai, veppilai