Sambar powder

Ingreidinets:

11/2 Tbl.sps – dhania
1 Tbl.sp – black gram dhal
1 Tbl.sp – bengal gram dhal
11/2 tsp – gingelly seeds
20 – red chillies

Method:
Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keep.

Tagged as: Chettinad, chettinadu, condiment, condiments, Curry, gravy, masala, mix, podi, powder, powders, ready, recipe, sambaar, sambar, sambhaar, sambhar, spice, spices, to, use