Ingredients:
4 cups evenly chopped square shaped vegetables.
Raw Plantain, Brinjal, Potato, Carrot, drum stick, flat beans, beans, karamani, coconut, chow chow, etc.,
2 nos tomato chopped
10 nos green chili halved
6 nos small onions chopped
10 nos Garlic flakes
? tsp asafetida
1 tsp Mustard and urad dhal
3 tsp oil
Big lemon sized Tamarind
2 cups wash water from rice.
Salt to taste.
Note: 6 nos. Maa vaththal ? Dried Mango pieces
can be used instead ofTamarind.
Method:
Heat oil in a pan and add onion, garlic, tomato and green chili and saut? for a few minutes.
Add all vegetables together and saut? for further five minutes.
Add 2 cups wash water from rice and extract juice from tamarind and add.
Add coconut and allow to simmer for a few minutes.
