Ingredients:
Onions – 2 big
Garlic – 4 flakes
Cabbage – 1/4 kg
Oil – 3 Tbl sps
Red chillies – 10
Mustard – 1 tsp
Asafoetida – 1/4 tsp
Thick tamarind extract – 2 Tbl sps
Salt – as required.
Chopped coriander
leaves – 1 Tbl sp
Method:
Chop cabbage finely and fry well in oil. Keep aside.
Cut onions lengthwise.
Heat little oil and fry mustard, chillies, garlic and then onion till golden.
Allow to cool and grind to smooth paste with salt.
Mix fried cabbage, tamarind extract to the paste.
Sprinkle coriander leaves, mix well and serve.
