Ingredients:
20 Onion small
10 Garlic Flakes
Curry leaves (10 sprigs)
1 Tomato
1 tbsp kadalaai Paruppu – channa dhal
5 Red chillies
2 tsp malli – dhanya seeds
2 tsp Pepper
1 tsp cumin Seeds
1 tbsp Rice (raw)
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 Cup tamarind paste
Salt to taste
Oil for frying
Method:
Heat the oil.
Roast seperately Curry Leaves, Red chillies, kadalaai Paruppu, malli, Pepper, cumin Seeds and Rice.
Grind Curry Leaves seperately and other materialstogether.
Cut onion, tomato and garlic.
Add 1/2 Cup of water to tamarind paste.
Heat the oil.
Add mustard seeds.
Now mix onions, garlic and tomato.
Stir it well.
Add tamarind paste and salt.
Mix it well.
Pour the grinded mixture on it.
Boil it covered till the mixture turns thick.
Karuvepilai Kulambu is ready.
