Kurma For Idiyappam

Ingredients:

Big onions – 3
Tomatoes – 4
Turmeric powder – 1/4 tsp
Dhania Powder – 11/2 tsps
Diced & mixed vegetables (Carrots, cauliflower, cabbage, potatoes etc.) – 3 cups
Cooked green peas – 1/4 cup (fresh or Dry)
Chilli powder – 11/2 tsp
Fresh thick curds – 1 cup
geen chillies – 2
Salt – as required
Oil – 3 Tbl sps
Cardamom, Cinnamon, Cloves – few

Grind together:

Grated fresh cocunt – 3 Tbl sps (heaped)
Cashewnuts – 10
Poppy seeds – 2 tsps

Method:
?Slice chillies lengthwise, cut onions and tomatoes finely.
?Steam cook all the vegetables.
?Heat oil in a frying pan.
?Add cardamom, cloves, cinnamon, green chillies and then onions.
?Fry till golden and then and chopped tomatoes.
Stir till it becomes pulpy. Add dhania powder and fry for a minute.
?Add ground paste, cooked vegetables, salt turmeric powder and chilli powder.
?Cook till it becomes thick.
?Add whipped curds at the end.
Boil for a minute and remove from fire.
Garnish with chopped coriander and serve with Idiyappam.

Related posts:

Tagged as: 1000 indian recipes, authentic indian recipe, authentic indian recipes, bawarchi, Chettinad, chettinadu, cook, cooking, cuisine, Curry, dish, easy indian recipe, easy indian recipes, food, free indian recipes, how to cook indian food, Idiyappam, india food recipes, Indian, indian curries, indian curry, Indian curry recipe, indian curry recipes, indian desserts, indian desserts recipes, indian dishes, indian food receipes, indian food receipies, indian food recipe, indian food recipes, indian food recipes free, indian meal, indian non veg recipes, indian pakistani recipes, indian recepies, indian recipes, indian sweet, indian vegetable recipes, kurma, kuruma, north indian recipe, north indian recipes, pakistani recipes, quick indian recipes, recipe, recipe for indian food, recipes, recipes for indian food, side, south indian cooking, south indian recipe, south indian recipes, tamil, traditional indian recipe, traditional indian recipes, veg, vegetable