• Kurma For Idiyappam

  Filed under Veg. Side Dish

  Ingredients:

  Big onions – 3
  Tomatoes – 4
  Turmeric powder – 1/4 tsp
  Dhania Powder – 11/2 tsps
  Diced & mixed vegetables (Carrots, cauliflower, cabbage, potatoes etc.) – 3 cups
  Cooked green peas – 1/4 cup (fresh or Dry)
  Chilli powder – 11/2 tsp
  Fresh thick curds – 1 cup
  geen chillies – 2
  Salt – as required
  Oil – 3 Tbl sps
  Cardamom, Cinnamon, Cloves – few

  Grind together:

  Grated fresh cocunt – 3 Tbl sps (heaped)
  Cashewnuts – 10
  Poppy seeds – 2 tsps

  Method:
   Slice chillies lengthwise, cut onions and tomatoes finely.
   Steam cook all the vegetables.
   Heat oil in a frying pan.
   Add cardamom, cloves, cinnamon, green chillies and then onions.
   Fry till golden and then and chopped tomatoes.
  Stir till it becomes pulpy. Add dhania powder and fry for a minute.
   Add ground paste, cooked vegetables, salt turmeric powder and chilli powder.
   Cook till it becomes thick.
   Add whipped curds at the end.
  Boil for a minute and remove from fire.
  Garnish with chopped coriander and serve with Idiyappam.

  Tagged as: Chettinad, chettinadu, cook, cooking, cuisine, Curry, dish, food, Idiyappam, Indian, kurma, kuruma, recipe, recipes, side, tamil, veg, vegetable
  
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