• Ladies finger chilli fry

  Filed under Veg. Side Dish

  Ingredients:

  1/2 kg – ladies finger

  oil – for frying

  salt – as required

  pound coarsely:

  1 big (chopped) – onion

  4 or 5 – greenchillies

  Method: Cut ladies finger into 11/2 inch pieces. Heat oil in a pan and fry the pieces till half cooked. Add pound mixture and fry till ladies finger become dark in colour. Sprinkle salt at the end, mix well and remove from fire.

  Tagged as: Chettinad, chettinadu, Chilli, cook, cooking, cuisine, fry, india, Indian, Ladies finger, masal, masala, masalai, masale, okra, recipe, recipes, tamil, veg, vegetable, vendakkai
  
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