Ingredients:
1/2 kg – ladies finger
oil – for frying
salt – as required
pound coarsely:
1 big (chopped) – onion
4 or 5 – greenchillies
Method: Cut ladies finger into 11/2 inch pieces. Heat oil in a pan and fry the pieces till half cooked. Add pound mixture and fry till ladies finger become dark in colour. Sprinkle salt at the end, mix well and remove from fire.
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