Ingredients:
1/4 kg – cluster beans
1/2 cup – thuar dhal
1 tsp – cumin seeds
10 – red chillies
2 Tbl.sps – grated fresh coconut
salt – as required
oil – for frying
Method:
?Cut cluster beans into 1/4 inch pieces and cook. till soft. Drain excess water.
?Soak thuar dhal in water for 1 hour.
?Grind it along with chillies, cuminseeds, coconut and salt to coarse paste.
?Heat oil in a deep curved pan, add mustard, curry leaves and fry cooked beans for 1 or 2 minutes.
?Add ground paste with more oil and cook in reduced flame till dry, stirring in between.
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