• Paruppu usili

  Filed under Veg. Side Dish

  Ingredients:
  1/4 kg – cluster beans
  1/2 cup – thuar dhal
  1 tsp – cumin seeds
  10 – red chillies
  2 Tbl.sps – grated fresh coconut
  salt – as required
  oil – for frying

  Method:

   Cut cluster beans into 1/4 inch pieces and cook. till soft. Drain excess water.
   Soak thuar dhal in water for 1 hour.
   Grind it along with chillies, cuminseeds, coconut and salt to coarse paste.
   Heat oil in a deep curved pan, add mustard, curry leaves and fry cooked beans for 1 or 2 minutes.
   Add ground paste with more oil and cook in reduced flame till dry, stirring in between.

  Tagged as: Chettinad, chettinadu, cook, cooking, cuisine, Curry, food, fry, Indian, masal, masala, masale, Paruppu, recipe, recipes, side, tamil, usili, varuval, veg, vegetable
  
  No Comments

Leave a Reply