Ingredients:
2 – Big onions
1/4 kg – small potatoes
salt – to taste
2 Tbl.sps – oil or ghee
3 – cardamoms
1/4 tsp – turmeric powder
Grind together:
1 bunch – coriander leaves
5 flakes – garlic
5 – green chillies
1 – onion
1 inch piece – cinnamon
2 – cloves
Method:
Cook potatoes in pressure cooker. Peel the skin and keep aside. Cut onions into fine pieces.
Heat ghee in a frying pan, add cardamom fry for a minute and add cut onions. When it becomes
translucent add ground masala and fry till ghee separates from it in a low flame. Mix salt and
turmeric powder to that and keep frying till ghee separates once again. Add peeled potatoes and fry till done,
sprinkling water in between. This curry should be dry. Serve hot garnished with lime pieces.
Note:-
If small potatoes are not available use big potatoes. Peel and dice into big cubes after cooking.
Small potatoes masala
Ingredients:
2 – Big onions
1/4 kg – small potatoes
salt – to taste
2 Tbl.sps – oil or ghee
3 – cardamoms
1/4 tsp – turmeric powder
Grind together:
1 bunch – coriander leaves
5 flakes – garlic
5 – green chillies
1 – onion
1 inch piece – cinnamon
2 – cloves
Method:
Cook potatoes in pressure cooker. Peel the skin and keep aside. Cut onions into fine pieces.
Heat ghee in a frying pan, add cardamom fry for a minute and add cut onions. When it becomes
translucent add ground masala and fry till ghee separates from it in a low flame. Mix salt and
turmeric powder to that and keep frying till ghee separates once again. Add peeled potatoes and fry till done,
sprinkling water in between. This curry should be dry. Serve hot garnished with lime pieces.
Note:-
If small potatoes are not available use big potatoes. Peel and dice into big cubes after cooking.
