Ingredients:
10 small Onions
1 Tomato
Coriander leaves (2 bunches)
1 tsp Fennel seeds
1 tsp Fenugreek seeds
4 Garlic flakes
3 tbsp Tamarind paste
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1/4 tsp Chilli powder
5 Green curry leaves
Salt to taste
Oil for frying
Method:
Add 1 cup water to the tamarind paste.
Chop the onions and tomatoes.
Heat the oil.
Put fennel seeds, fenugreek seeds and curry leaves.
Now add chopped garlic, onions and tomatoes.
Saute them well.
Mix chilli powder, turmeric powder and corainder powder.
Saute them well.
Add tamarind paste and salt.
Boil it covered till it turns thick.
Garnish it with coriander leaves.
