Ingredients
1 Green plantain
8 Pearl onions
1 Tomato
1 Soaked tamarind
6 Garlic flakes (minced)
1 tsp Red chilli powder
2 tsp Coriander powder
1/2 tsp cumin seeds
1/2 tsp Fenugreek seeds
Few curry leaves
Oil for frying
Salt to taste
Method:
Add 1 cup water to the tamarind paste.
Chop the onions and tomatoes.
Heat the oil and add ,cumin, fenugreek seeds and curry leaves.
Now add chopped onions and garlic.
Fry till they turn light brown.
Mix chopped tomatoes and stir it well.
Add chilli powder and coriander powder.
Mix it well.
Add tamarind paste and plantain.
Mix salt.
Cook it covered for 10 minutes over medium flame.
Add minced garlic.
Cook till the mixture turns thick.
Serve it with rice
