VEGETABLE KORMA (Mixed Vegetable Curry)

Ingredients
Onion - 1
Lime - 1
Mustard and curry leaves - for seasoning
Cauliflower - 1 small
Potatoes - 2
Carrots - 2
Shelled peas - 1 cup
Chopped beans Masala - 1 cup
Fresh coconut - 1/2
Chopped coriander - 1 cup
Black Peppercorns - 6
Stick cinnamon - 1″
Salt - to taste
Green chillies - 3
Cloves Garlic - 3
Ginger (optional) - 1/2″
Turmeric - 1/4 teaspoon
Method:
Wash and dice all vegetables except peas into 1/2″ cubes.
Grind together all masala ingredients.
Now add the juice of one lime to the masala.
Heat 2 tbsps oil in pan, add chopped onion and saute till transparent.
Add turmeric and vegetables. Fry for a minute or two and add salt with just very little water.
Cover and simmer until vegetables are done but a little crunchy.
Now add remaining masala and bring to a boil.
Heat the oil and add mustard and curry leaves and pour seasoning over the korma.

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Tagged as: Curry, dish, gravy, kolambhu, kolambu, korma, kulambhu, kulambu, kurma, kuruma, kuzhambhu, kuzhambu, masal, masala, masalai, masale, mixed, rice, side, Tiffin, veg, vegetable