Ingredients
15 vendakkai
1/4 Cup coconut paste
inch ginger
1/2 Cup Curd
5 Green chillies
1 tsp Cumin seeds
1 tsp Mustard seeds
1/2 tsp Turmeric powder
Salt to taste
Oil for frying
method
Washvendakkai and cut it properly.
Grind cumin seeds, chillies and ginger to make a paste.
Beat the curd well.
Heat the oil and fry vendakkai pieces separately.
Add salt.
Keep it aside.
Heat the oil.
Add mustard seeds and curry leaves.
Mix fried vendakkai pieces.
Add turmeric powder and stir it well.
Pour the coconut paste and water.
Add salt to it.
Boil it for 15 minutes.
Keep it for cooling.
Add curd and mix it well.
Vendakkai More kulambu is ready
