Ingredients
Boilod rice – 2 kg
Unsalted Butter – 250 gms
Chenna Dal – 50 gms
Salt – To taste
Method
Soak the rice and grind well until smooth.
Powder the channa dhal in the mixie.
Mix ground rice, butter, powdered channa dal and salt well.
This muruku is best done by hand otherwise you can put it in to a muruku press and press the muruku on to a plastic sheet.
Remove carefully and deep fry till Golden brown in colour.
