Ingredients:-
Raw rice – 2 kg
Black gram dhal – 600 gms
Refined oil and ghee – 100 gms
Salt – 100 gms
Method:-
Soak the raw rice for 2 hours, drain, send it to mail and get it powdered, or pound it at home. Sieve the ground powder well.
Roast black gram dhal till golden brown in colour.
Grind the roasted black gram dhal to a fine powder and sieve it well. Melt the salt in half cup water and keep aside.
Mix the rice and dhal powder using the salt water and mix to a thick consistency.
Heat ghee or oil in a shallow big frying pan.
Put the dough into a Then Kuzhal press and press it down straight into the hot oil into overlapping small rounds.
Fry till done. Remove, cool and store.
