Ingredients:-
Raw rice – 2 kg
Urad Dal – 400 gms
Oil – To fry
Salt – To Taste
Method:-
Roast urad dhal
Add to raw rice, grind adding water and salt to taste.
The consistency of the dough should be good enough to press, through the murukku press.
Fill the dough in to the murukku press and press down into hot oil and deep fry.
