Dry Fruits Fudge

Ingredients

Almonds                  – 6

Cashew nuts           – 6

Tutty fruity               – 25 gram

Ripe Banana           -   1

Coconut, shredded – a little

Method

1. Blanch almonds
2. Cut the almonds and cashew nuts into small pieces.
3. Slice banana in to thin ’rounds’.
4. Mix all the ingredients to gether and roll in the coconut shreds
5. Chill in fridge and serve.

Tagged as: Almonds, Badam, Banana, cashew, coconut, Dry, Dry Fruits Fudge, Fruits, Fudge, tutty