Ingredients
Cucumber 1- peeled and diced
Garlic 1- peeled
Vinegar 1- tablespoon
Yoghourt 900 ml
Olive oil 1- tablespoon
Chopped mint 1 – tablespoon
Salt as require
Method
Put the cucumber in a dish, sprinkle with salt and leave for 30 minutes. Rub the inside of a large serving bowl with the sliced garlic. Rinse the bowl with the vinegar, and shake it out. Spoon the yoghourt into the bowl, stirring until it has thinned down, adding a little water if necessary.
Drain the cucumber, mix into the yoghourt and chill for 30 minutes. Just before serving, blend in the olive oil, a few drops at a time, and sprinkle with mint.
